Most people find the idea of eating an insect disconcerting, but David Gracer believes that we should be doing just that. He considers insects to be an important food source that is often overlooked. Insects are an excellent source of nutrients, and are eaten in many cultures throughout the world. They also have a much smaller environmental impact than larger animals such as pigs and cattle. So next time you’re looking for an environmentally sustainable meal, consider eating some bugs.
giddingsgirl said,
February 26, 2008 @ 11:23 pm
i find this very interesting i know i would and actually have eaten insects before they arent as bad as they might seem at fiirst. although it is an idea that many would have to get use to. it is a good one